RSJ's 30th anniversary: 1980-2010

2010 was a very special year for us as the RSJ Restaurant celebrated its 30th year. We held a number of special events through the year to mark our 30th birthday.

36th Year: 1980-2016

Another milestone with events happening during our 36th anniversary year.

Thursday, November 26, 2009

New à la carte menu

The new à la carte menu went on this evening:


Curried parsnip soup 5.50

Ravioli of grilled aubergine and basil, tomato sauce pesto, Parmesan 5.95 /10.95

Terrine of confit duck & duck livers, homemade chutney 6.50

Selection of Spanish meats, Manchego cheese, mixed olives 7.95 /11.95

Seafood ravioli, cauliflower puree, red pepper coulis 7.95 /14.95

Mediterranean vegetable terrine, Buffalo mozzarella,mixed olives and pesto 7.25 /10.95

WildWild mushroom tagliatelle, rocket, shaved Parmesan 6.95 /12.95

Wa Warm salad of marinated Denham Estate rabbit, endive, onion marmalade, anchovies 7.95 /14.95

Slow roast belly of Suffolk pork, broccoli, sweet onions, new potatoes, anchovy and walnut sauce 12.95

Roast halibut, Dutch finger carrots, Jerusalem artichokes, leeks, Parmesan and lemon dressing 18.95

Roast Scottish haddock, chestnut mushrooms, buttered leeks, ratte potatoes, sauce vierge 12.95

Dish of the day P.O.A

Seared Dutch calves liver, french beans, crispy bacon, mash potatoes, onion gravy 15.95

Roast loin of venison, brussel sprouts, parsnip puree fondant potato, juniper berry jus 19.75

Grilled British rib eye, French beans, chestnut mushrooms, dauphinoise, red wine jus 18.95

Desserts all £5.75

Spiced blueberry brulée, pecan shortbread

Sticky date pudding, treacle toffee sauce, clotted cream

Cinnamon and hazelnut cake, apple compote, calvados crème fraîche

Chocolate tart, coffee and Tia Maria ice cream

Iced prune and yoghurt parfait, oranges, langue de chat

Homemade ices and sorbets

Selection of cheeses served with quince paste and pressed fig and almond cake £6.75

No comments:

Post a Comment