RSJ's 30th anniversary: 1980-2010

2010 was a very special year for us as the RSJ Restaurant celebrated its 30th year. We held a number of special events through the year to mark our 30th birthday.

36th Year: 1980-2016

Another milestone with events happening during our 36th anniversary year.

Saturday, February 6, 2010

New menus: fixed and à la carte (5th February 2010)

A la carte menu
Selection of Spanish meats, Manchego cheese, olives 7.95 /11.95

Homemade linguine, smoked salmon, crème fraîche rocket 7.95 /11.95

Sea bass and scallops poached in light lobster bisque with steamed carrots and leeks 9.50 /17.95

Goat’s cheese and red onion tartlet, cucumber, rocket mustard dressing 6.95 /12.95

Warm salad of marinated Denham Estate rabbit, endive, onion marmalade, anchovies 7.95/14.95

Roast monkfish, chorizo, cherry tomatoes, sugar snaps, crushed new potatoes, Parmesan dressing 18.95

Dish of the day P.O.A

Roast English free range duck breast, potato rosti, french beans, apple compote, red wine jus 17.95

Seared Dutch calves liver, french beans, crispy bacon, mash potatoes, onion gravy 15.95

Grilled British rib eye, carrots, broccoli, truffled mashed potatoes, red wine jus 18.95

Homemade gnocchi, sautéed wild mushrooms, Parmesan velouté 10.95

Nigel Wilkinson: owner of the RSJ

Fixed Price Menu
2 courses £15.95
3 courses £18.95

Soup of the day

Homemade chicken and mushroom ravioli, parsley & garlic velouté, cherry tomatoes

Roast peppers and anchovy bruschetta, rocket, basil pesto

* * * * * *
Pan fried bream, split yellow pea puree, tomato salsa, new potatoes, roasted courgettes

Roast peri peri chicken, saffron risotto, broccoli, oven dried tomato, red wine reduction

Slow roast Suffolk pork belly, french beans, sweet potato and chestnut cake, apple sauce, thyme jus

* * * * * * *
Choice of desserts from the a la carte menu

Antoine at work

Side Orders £2.95
French beans
New season potatoes
Mash potatoes
House mixed salad / green salad

Desserts all £5.75
Steamed sticky date pudding, toffee sauce, walnut ice cream

Chocolate cheesecake, spiced pineapple

Plum & almond crumble, clotted cream

Vanilla crème caramel, brandied prunes

Pear and pistachio tart, honey ice cream

Iced white chocolate and cranberry parfait, orange sauce

Homemade ices and sorbets

Selection of cheeses served with quince paste and pressed fig and almond cake £6.75

Filter £2.00
Cappuccino / decaff £2.20
Espresso / decaff £2.00
Double espresso £2.95

RSJ Restaurant
33 Coin Street
London SE1 9NR
Tel: 020-7928 4554

RSJ is committed to providing the freshest food. Nationally sourced, skilfully prepared and reasonably priced.

Our meat is additive free and sourced from producers practising good animal husbandry.

Our fish is delivered fresh daily

All dishes are cooked to order and the menu changes seasonally to accommodate the best produce.

In addition virtually all our wines are organic and sourced for many years visiting vignerons in France over nearly 30 years

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