RSJ's 30th anniversary: 1980-2010

2010 was a very special year for us as the RSJ Restaurant celebrated its 30th year. We held a number of special events through the year to mark our 30th birthday.

36th Year: 1980-2016

Another milestone with events happening during our 36th anniversary year.

Friday, March 5, 2010

March: new menus – à la carte, fixed and party

A la carte

Selection of Spanish meats, Manchego cheese, olives    7.95 /11.95

Scallop, mussel and baby squid linguine, garlic butter cherry tomatoes   9.95 /17.95
Deep fried brie, french beans, walnut & rocket, cumberland sauce 6.95 /10.95
Warm salad of marinated Denham Estate rabbit, endive, onion marmalade, anchovies 7.95 /14.95
Baked lemon sole and tiger prawn in filo pastry, ginger & salmon caviar beurre blanc, spring onions 8.95 /17.95
Roast monkfish, cherry tomatoes, sugar snaps, crushed new potatoes, Parmesan dressing 18.95
Dish of the day          P.O.A

Roast English free range duck breast, potato rosti, spinach, apple compote, red wine jus 17.95

Seared Dutch calves liver, french beans, crispy bacon, mash potatoes, onion gravy 15.95

Grilled British rib-eye, cafe de Paris butter, baked Portobello mushroom, oven dried tomato, fat chips  18.95

Homemade gnocchi, sautéed wild mushrooms, Parmesan velouté  10.95

Side Orders £2.95
           French beans
           Mange tout
           New season potatoes
           Mash potatoes
           House mixed salad / green salad

Desserts all £5.75

  Steamed sticky date pudding, toffee sauce, walnut ice cream

  Chocolate & ginger cheesecake, spiced pineapple

  Plum & almond crumble, clotted cream

  Vanilla crème caramel, brandied prunes

  Pear and pistachio tart, honey ice cream

  Iced hazelnut praline parfait, raspberry sauce

  Homemade ices and sorbets
  Selection of cheeses served with quince paste and pressed fig and almond cake £6.75                                                                                                                                                           

Fixed Price Menu
2 courses £16.95
3 courses £18.95

Soup of the day

Smoked haddock and cheddar quiche,
Granny Smith & raisin remoulade

Caramelised chicken & ginger, spring onions,
bean sprout & coriander, sesame, soy & chilli dressing

        *     *     *     *    *    * 

Roast Cod, parmagiana, french beans, new potatoes, basil pesto

Confit duck leg, roast beetroot, mange tout, horseradish mash, cranberry jus

Pan fried pork escalope, sautéed new potatoes, broccoli, peppers, mustard velouté

*    *    *     *    *    *    *

Choice of desserts from the à la carte menu

 Filter                            £2.00
 Cappuccino / decaff     £2.20
 Espresso / decaff          £2.00
 Double espresso           £2.95


For the new party menus, please click here .

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