Selection of Spanish meats, Manchego cheese, olives 7.95 /11.95
Scallop, mussel and baby squid linguine, garlic butter cherry tomatoes 9.95 /17.95
Deep fried brie, french beans, walnut & rocket, cumberland sauce 6.95 /10.95
Warm salad of marinated Denham Estate rabbit,
Baked lemon sole and tiger prawn in filo pastry, ginger & salmon caviar beurre blanc, spring onions 8.95 /17.95
Roast monkfish, cherry tomatoes, sugar snaps, crushed new potatoes, Parmesan dressing 18.95
Dish of the day P.O.A
Roast English free range duck breast, potato rosti, spinach, apple compote, red wine jus 17.95
Seared Dutch calves liver, french beans, crispy bacon, mash potatoes, onion gravy 15.95
Grilled British rib-eye, cafe de Paris butter, baked Portobello mushroom, oven dried tomato, fat chips 18.95
Homemade gnocchi, sautéed wild mushrooms, Parmesan velouté 10.95
Side Orders £2.95
French beans
Mange tout
New season potatoes
Mash potatoes
House mixed salad / green salad
Chips
Desserts all £5.75
Steamed sticky date pudding, toffee sauce, walnut ice cream
Chocolate & ginger cheesecake, spiced pineapple
Plum & almond crumble, clotted cream
Vanilla crème caramel, brandied prunes
Pear and pistachio tart, honey ice cream
Iced hazelnut praline parfait, raspberry sauce
Homemade ices and sorbets
Selection of cheeses served with quince paste and pressed fig and almond cake £6.75
Fixed Price Menu
2 courses £16.95
3 courses £18.95
Soup of the day
Smoked haddock and cheddar quiche,
Granny Smith & raisin remoulade
Caramelised chicken & ginger, spring onions,
bean sprout & coriander, sesame, soy & chilli dressing
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Roast Cod, parmagiana, french beans, new potatoes, basil pesto
Confit duck leg, roast beetroot, mange tout, horseradish mash, cranberry jus
Pan fried pork escalope, sautéed new potatoes, broccoli, peppers, mustard velouté
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Choice of desserts from the à la carte menu
Coffee
Filter £2.00
Cappuccino / decaff £2.20
Espresso / decaff £2.00
Double espresso £2.95
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For the new party menus, please click here .
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