RSJ's 30th anniversary: 1980-2010

2010 was a very special year for us as the RSJ Restaurant celebrated its 30th year. We held a number of special events through the year to mark our 30th birthday.

36th Year: 1980-2016

Another milestone with events happening during our 36th anniversary year.




Thursday, June 3, 2010

New party menus for June

Menu A

£20.95


Soup of the day

Beetroot & vodka cured salmon, crème fraîche,
lemon & cracked pepper soda bread

Courgette, ricotta & sultana rolls, pine nuts & rocket,
orange blossom honey

*   *   *   *   * 

Roast North Atlantic cod, peas, broad beans & bacon,
 tartare sauce

Seared Dutch calves liver, sautéed potatoes, french beans,
red wine jus

Smoked chicken, mango & avocado salad,
mustard dressing


*   *   *   *   *  


Choice of desserts


*   *   *   *   * 


Coffee and mints



All Prices include VAT – a 12.5% Service will be added

PLEASE NOTE THAT THESE MENUS ARE SUBJECT TO LAST MINUTE CHANGES




Menu B
£32.95



Pan fried sea bass and prawns, cucumber salsa

   Parma Ham, Gallia & Cantaloupe melon

Asparagus, Jersey Royals, poached egg, truffle dressing


  *   *   *   *   * 

Pan fried salmon, smoked salmon ravioli,
spinach, mussels & garlic butter

Roast free – range English duck breast, french bean, date
& dandelion salad, sautéed new potatoes, shallot dressing

              Grilled British rib-eye, roast Mediterranean vegetables,
confit potatoes, green peppercorn sauce


*   *   *   *   * 

Choice of desserts

*   *   *   *   *

Coffee and mints




All Prices include VAT – a 12.5% Service will be added


PLEASE NOTE THAT THESE MENUS ARE SUBJECT TO LAST MINUTE CHANGES


Confirmation of your booking & the menu required should be made in writing to the above address, by fax on 020 7928 9768 or by email to tom.king@rsj.uk.com
For further admin details for the party menus, please click here.
 

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