RSJ's 30th anniversary: 1980-2010

2010 was a very special year for us as the RSJ Restaurant celebrated its 30th year. We held a number of special events through the year to mark our 30th birthday.

36th Year: 1980-2016

Another milestone with events happening during our 36th anniversary year.

Friday, July 16, 2010

July 2010: menus

Beef fillet & Scottish scallop carpaccio, rocket Parmesan, seviche dressing  9.75 /17.95

Tian of dressed crab, Gazpacho, crostini    9.75 /17.95                                   

Confit Suffolk pork cheeks, pickled beetroots, watercress, apple, crispy bacon   6.95 /11.95
 Buffalo mozzarella, heritage tomatoes, aged balsamic        7.95 /11.95
Sautéed king prawns, squid & clams, olive & sun dried tomato salad  8.95 /17.95
Confit of lightly smoked halibut, pickled mushrooms, cucumber & herb salad, horseradish cream                           9.75 /18.95
Dish of the day               P.O.A

Grilled British rib-eye, sweet onions, Belgium endive, English farmhouse cheddar, fat chips                   18.95

Roast saddle of English lamb, fresh peas and broad beans, steamed leeks, Greek yoghurt & mint    16.95

Provencal stuffed peppers, feta, olives, rocket & pesto    11.95                                                                                   

Side Orders £2.95 
French beans
Roast beetroots
New season potatoes
House mixed salad / green salad

Fixed Price Menu

2 courses £16.95
3 courses £18.95

Soup of the day

Cherry tomato & broad bean pesto bruschetta, red onion & rocket salad

Pan fried sardines, new potatoes, watercress,  salsa verde

        *     *     *     *    *    * 

 Roast or cold poached salmon fillet, citrus & fennel salad, shrimp, lemon & shallot dressing

Seared Dutch calves liver, Chegworth Valley salad, Asiago cheese, new potatoes, tomato chutney

Home tea smoked chicken breast, Caesar salad, Parmesan croutons

*    *    *     *    *    *    

 Choice of desserts from the a la carte menu


 Desserts all £5.75

 Gooseberry bakewell tart, vanilla ice cream

 Rosewater buttermilk panna cotta, English strawberries

 Lemon & raspberry ‘tiramisu’

Coffee & milk chocolate brulée, chocolate brownie

Chilled blackcurrant, redcurrant & mint soup,
  white chocolate ice cream

Iced amaretti parfait, poached apricots

Homemade ices and sorbets
Selection of cheeses served with quince paste and pressed fig and almond cake  £6.75                                    

 Filter       £2.00
 Cappuccino / decaff    £2.20
 Espresso / decaff         £2.00
 Double espresso      £2.95

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