RSJ's 30th anniversary: 1980-2010

2010 was a very special year for us as the RSJ Restaurant celebrated its 30th year. We held a number of special events through the year to mark our 30th birthday.

36th Year: 1980-2016

Another milestone with events happening during our 36th anniversary year.

Sunday, September 26, 2010

RSJ Wine Offer Autumn 2010

Bunch of Cabernet Franc in Saint-Nicolas-de-Bourgueil

A small selection of seasonal wines for drinking this autumn

                        Please feel free to mix cases!             List                  Offer
Price               Price

2009 Saumur Blanc, Domaine de Nerleux                         
Regis Neau’s delicious dry Chenin Blanc has loads of ripe fruit and a very nice concentration and balance.

2009  Touraine Sauvignon, Domaine du Clos Roussely                                 
£8.50               £7.85
We started shipping Vincent Roussely’s wines last year and they have proved extremely popular. His Sauvignon is crisp, fresh and has a lovely ripeness and balance. Made organically.
2009 Sauvignon, Domaine de Bablut                                                               £8.70               £7.95

Wonderful organically produced Sauvignon from our old friend Christophe Daviau. It has real elegance with a lovely concentration.

2008 Muscadet Sur Lie  ‘ Le Clos des Allees’         
                                                      £9.20               £8.50
Pierre Luneau has a great reputation as probably the leading grower in this region. His ‘Clos des Allees’ from an individual parcel of old vines has excellent ripe fruit and a lovely minerality.

2009 Chateau de la Roulerie,  Anjou Blanc, Chenin Sec                                     
£11.50             £10.65
The  new vintage of Philippe Germain’s lovely Chenin has recently arrived and has a really attractive nose, ripe fruit and is beautifully balanced. Delicious with Oriental food as well as traditional European cuisine.

2008 Le Petit Princé, Anjou Blanc Chenin Blanc                                                   £11.50            £10.65
Made by Christophe Daviau from the Domaine de Bablut, this lovely dry organically produced Chenin Blanc is bottled on the lees and has
a lovely attractive nose, ripe fruit and is beautifully balanced.

2008 Sancerre, ‘Les Pierris’                                                                                   £12.50
The Champault brothers, Laurent & Claude, make this wonderful Sancerre which has a classic Sauvignon flavour and great character.


Cremant de Loire, Domaine de Nerleux                                          £10.75             £9.95
Lovely dry fruit sparkler from Regis Neau made in the traditional method from Chenin Blanc and Chardonnay.


2009 Rosé de Loire, Domaine Ogereau                                                         £8.30               £7.50
Delicious dry fruity Rose from our old friend, Vincent Ogereau. Made from Gamay and Grolleau.


2009 Saumur Rouge, Domaine des Hauts de Sanziers                                
£8.15               £7.50
Dominique Tessier’s Cabernet Franc has lovely ripe mouthwatering fruit with a good weight and fresh finish.

2008 Touraine Gamay, Domaine du Clos Roussely                                       £8.50
Vincent Roussely’s Gamay has a lovely weight and concentration with very ripe fruit and a long finish.

2009 Chateau de la Roulerie, Anjou Rouge,                                               
£9.35               £8.65
Philippe Germain’s latest Anjou Rouge has superb fruit and an excellent balance. Drinking really well!

2008 Chinon, Domaine de la Perrière                                                         
£9.70               £8.95
Christophe Baudry & Jean-Martin Dutour’s delicious Chinon is drinking exceptionally well and has a very good balance and lovely aroma of violets.

2009 Saumur Champigny, Domaine des Roches Neuves                            £10.15
This superb Champigny made by Thierry Germain is full of ripe Cabernet fruit with a lovely concentration and flavour.

2008 Bourgueil, ‘Racines’                            ’                                              
£13.25             £12.25
Frederic Mabileau’s classic Bourgueil made from old vines is aged for 11 months in 4-year old oak barrels and has subtle flavours of sandalwood and black fruits.Beautifully balanced and delicious!

2005 Petra Alba, Domaine de Bablut                                               £13.50             £12.50
Wonderful ripe Anjou Villages from a great vintage. Grown organically on clay & limestone soil and matured for 18 months, It has rich ripe intense fruit with a lovely concentration.

33 Coin Street
                       Tel:- 020 7928 4554  
SE1 9NR                    E-Mail:-    E&OE

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