RSJ's 30th anniversary: 1980-2010

2010 was a very special year for us as the RSJ Restaurant celebrated its 30th year. We held a number of special events through the year to mark our 30th birthday.

36th Year: 1980-2016

Another milestone with events happening during our 36th anniversary year.




Sunday, September 26, 2010

RSJ Wine Offer Autumn 2010

Bunch of Cabernet Franc in Saint-Nicolas-de-Bourgueil


A small selection of seasonal wines for drinking this autumn

DRY WHITE:
                        Please feel free to mix cases!             List                  Offer
Price               Price

2009 Saumur Blanc, Domaine de Nerleux                         
                                     £8.25
               £7.65
Regis Neau’s delicious dry Chenin Blanc has loads of ripe fruit and a very nice concentration and balance.

2009  Touraine Sauvignon, Domaine du Clos Roussely                                 
£8.50               £7.85
We started shipping Vincent Roussely’s wines last year and they have proved extremely popular. His Sauvignon is crisp, fresh and has a lovely ripeness and balance. Made organically.
2009 Sauvignon, Domaine de Bablut                                                               £8.70               £7.95

Wonderful organically produced Sauvignon from our old friend Christophe Daviau. It has real elegance with a lovely concentration.

2008 Muscadet Sur Lie  ‘ Le Clos des Allees’         
                                                      £9.20               £8.50
Pierre Luneau has a great reputation as probably the leading grower in this region. His ‘Clos des Allees’ from an individual parcel of old vines has excellent ripe fruit and a lovely minerality.

2009 Chateau de la Roulerie,  Anjou Blanc, Chenin Sec                                     
£11.50             £10.65
The  new vintage of Philippe Germain’s lovely Chenin has recently arrived and has a really attractive nose, ripe fruit and is beautifully balanced. Delicious with Oriental food as well as traditional European cuisine.

2008 Le Petit Princé, Anjou Blanc Chenin Blanc                                                   £11.50            £10.65
Made by Christophe Daviau from the Domaine de Bablut, this lovely dry organically produced Chenin Blanc is bottled on the lees and has
a lovely attractive nose, ripe fruit and is beautifully balanced.

2008 Sancerre, ‘Les Pierris’                                                                                   £12.50
            £11.55
The Champault brothers, Laurent & Claude, make this wonderful Sancerre which has a classic Sauvignon flavour and great character.

SPARKLING WINE:
 

Cremant de Loire, Domaine de Nerleux                                          £10.75             £9.95
Lovely dry fruit sparkler from Regis Neau made in the traditional method from Chenin Blanc and Chardonnay.

ROSE:

2009 Rosé de Loire, Domaine Ogereau                                                         £8.30               £7.50
Delicious dry fruity Rose from our old friend, Vincent Ogereau. Made from Gamay and Grolleau.

RED WINE:

2009 Saumur Rouge, Domaine des Hauts de Sanziers                                
£8.15               £7.50
Dominique Tessier’s Cabernet Franc has lovely ripe mouthwatering fruit with a good weight and fresh finish.

2008 Touraine Gamay, Domaine du Clos Roussely                                       £8.50
               £7.85
Vincent Roussely’s Gamay has a lovely weight and concentration with very ripe fruit and a long finish.


2009 Chateau de la Roulerie, Anjou Rouge,                                               
£9.35               £8.65
Philippe Germain’s latest Anjou Rouge has superb fruit and an excellent balance. Drinking really well!

2008 Chinon, Domaine de la Perrière                                                         
£9.70               £8.95
Christophe Baudry & Jean-Martin Dutour’s delicious Chinon is drinking exceptionally well and has a very good balance and lovely aroma of violets.

2009 Saumur Champigny, Domaine des Roches Neuves                            £10.15
             £9.25
This superb Champigny made by Thierry Germain is full of ripe Cabernet fruit with a lovely concentration and flavour.

2008 Bourgueil, ‘Racines’                            ’                                              
£13.25             £12.25
Frederic Mabileau’s classic Bourgueil made from old vines is aged for 11 months in 4-year old oak barrels and has subtle flavours of sandalwood and black fruits.Beautifully balanced and delicious!

2005 Petra Alba, Domaine de Bablut                                               £13.50             £12.50
Wonderful ripe Anjou Villages from a great vintage. Grown organically on clay & limestone soil and matured for 18 months, It has rich ripe intense fruit with a lovely concentration.

RSJ
33 Coin Street
London
                       Tel:- 020 7928 4554  
SE1 9NR                    E-Mail:- tom.king@rsj.uk.com    E&OE

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