Italian Sunday Lunch with Ursula Ferrigno
Unfortunately we had to postpone this event in January but we have now been able to reschedule it for March:
Sunday 20th March
‘Enchanted Liguria’
Focaccia with antipasti, marinated squash, peppers and artichokes
Pansotti – fresh pasta filled with herbs and greens, topped with walnut cream sauce
Fritto Misto – mixed seafood including squid and prawns
Insalata Mista – mixed green leaves with a light lemon dressing
Torte – Chestnut and chocolate tart with mascarpone
Ligurian cheese fruit and honey, specially sourced for RSJ
If anyone would like to assist and learn from Ursula in the kitchen, there will be a limited number of spaces available [£30.00]
For reservations, please contact:
Tom King
RSJ Restaurant
33 Coin Street
London SE1 9NR Tel: 020 7928 4554 e-mail: tom.king@rsj.uk.com
Raising money for SCOPE
On the 4th March, George Harvey, our intrepid pastry chef and regular assistant to Ursula for her Sunday lunches, will be heading off to Tanzania to take part in a sponsored climb of Mount Kilimanjaro , in aid of SCOPE the charity that assists people with cerebral palsy and also campaigns on behalf of all disabled people. At a height of nearly 6,000 metres Kilimanjaro is the highest peak in Africa . George is aiming to raise £3,500. If you would like to help in achieving this goal you can donate on-line at www.virginmoneygiving.com/georgeharvey or to find out more about the work that SCOPE does visit www.scope.org.uk Thank you.
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