Ursula surrounded by her helpers
Our Summer schedule of lunches with the passionate Italian cook, prolific food writer and personality, Ursula Ferrigno commences with the following dates at the RSJ Restaurant. Starting at 1.00pm these events will include a glass of wine on arrival.
Sunday 27th May ‘The Neapolitan Experience’ £30.00
Fresh pea & mint frittata with roasted pepper relish
Spinach& potato gnochetti with tender young asparagus sauce
Ciambotta – Neapolitan version of ratatouille – the vegetable melange is scented with oregano & basil
Herbed green salad with a famous lemon dressing.
Profiteroles al limone - gossamer light and filled with lemon pastry cream
A selection of cheeses.
Sunday 24th June ‘Cavalier Calabria ’ £30.00
Involtini of peppers and aubergines – little parcels of cheese with a herb salad
Hand rolled and cut tagliatelle with cherry tomato, clam & rocket sauce
Panzanella di Calabria – Pepper capers and marinated courgette with croutons
Broad beans and spicy chick pea salad
Stuffed apricots with delectable ice cream
Specially selected cheese from the region
We have a few places [strictly limited] for anyone who wishes to assist Ursula during the morning, making bread, pasta soup and sauces associated with these lunches.* This will cost each person an additional £30.00 for this cookery tuition.
33 Coin Street,
London SE1 9NR
Tel : 020 7928 4554 E-mail: firstname.lastname@example.org