Details of events at the RSJ Restaurant in the first part of 2014
Italian Sunday Lunches with dynamic Italian cook & food writer, Ursula Ferrigno.
These lunches start at 1.00 pm and you will be welcomed with a glass of wine on arrival.
Sunday 23rd February ‘Truly Italian’ £32.00
Cream of chick pea soup with wild mushrooms with parmesan bread
Freshly made pasta using Italian eggs with ricotta, spinach & herbs, anointed with fine oil
Sarde con finnichio - Sardines with Fennel
Mixed seasonal salad with blood oranges from Sicily
Lemon & Almond tart
Seasonal cheese, mountain honey and fruit
Sunday 30th March ‘Italian Country Table’ £32.00
Pizette polenta crusted dough topped with Olives, artichokes & peppers
Gnocchi with walnuts & rocket pesto
Fish stew in saffron based broth served with crusty bread
Frisee, black olive &green bean salad
George’s exceptional profiteroles
Specially selected cheese
We have a few places available in the kitchen to learn from Ursula
as well as assisting in the preparation of this food [price £30.00 per head]
Wine Tastings and Dinners [start at 7.15pm]
Monday 10th February Bourgueil & St. Nicolas de Bourgueil £49.50
We will be tasting wines from a number of vintages going as far back as 1996 and 1989 and will feature growers including Frédéric Mabileau, his father Jean-Paul, Pierre Breton as well as other leading vignerons.
Noël Pinguet (Domaine Huet), Thomas Meunier (Frédéric Mabileau)
Tom King, Frédéric Mabileau, Nigel Wilkinson
Christine and Eric Nicolas (Domaine de Bellivière)
Monday 17th March RSJ 34th Anniversary Dinner £55.00
It is hard to believe it but RSJ opened in 1980 – where have the years gone? We shall be tasting wines from these four decades to accompany a special dinner to commemorate this anniversary.
To book any of these events please contact:
33 Coin Street
Tel: 020-7928 4554