RSJ's 30th anniversary: 1980-2010

2010 was a very special year for us as the RSJ Restaurant celebrated its 30th year. We held a number of special events through the year to mark our 30th birthday.

36th Year: 1980-2016

Another milestone with events happening during our 36th anniversary year.

Monday, October 9, 2017

News of one of our favourite producers – Vincent Roussely

 Vincent Roussely with two handfuls of 
Pineau d'Aunis picked on Saturday

News of one of our favourite producers – Vincent Roussely:

'Last Monday (18th September) on our way to the Central Vineyards we dropped in to see Vincent Roussely at his winery in Angé. Vincent was well into his 2017 harvest, having started on 4th September, with all his Sauvignon Blanc now picked. 

"The Sauvignon Blanc has great potential," enthused Vincent. "The potential alcohol is between 13.5% and 13.7% with 5.0 acidity. In terms of volume 2017 is much better than last year when we were badly frosted – making only 9 hl/ha. This year we are at 35 hl/ha I am happy with that." 

Vincent is organic, so accepts that his yields are likely to be well below the level that producers who use a range of chemicals on their vines can expect to achieve. 

He is waiting for his Cabernet to ripen properly.'    

 Vincent in his cellar at Angé with his amphore

 Sauvignon Blanc in the amphore 

 Vincent with his series of small vats that allows 
him to vinify small parcels of his vines separately

 Vincent has been very go-ahead with wine tourism 
– this is part of his shop

A selection of local goats' cheese (chèvre)
Sauvignon Blanc is a great match

 More shelves and a pink couch for the boss's siesta

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