Sticky Mango's globe trotting chef Peter Lloyd, brings a progressive Taste of Singapore street food culture to London's Southbank.
Enjoy his 10 favourite Singaporean dishes spread over 3 courses sharing style. Price £39.95
From Singapore Chilli Crab, Sambal Skate to Hainanese Chicken and Char Kuey Teow finishing with the local favourite Durian Ice Cream "certainly an ingredient for your bucket list"
Available from Thursday 7th of September until Saturday 30th of September