RSJ's 30th anniversary: 1980-2010

2010 was a very special year for us as the RSJ Restaurant celebrated its 30th year. We held a number of special events through the year to mark our 30th birthday.

36th Year: 1980-2016

Another milestone with events happening during our 36th anniversary year.

Wednesday, March 11, 2009

Mother’s Day Menus

3 courses £21.95

Soup of the day

Wild mushroom and Madeira tart, rocket and Parmesan salad, shallot dressing

Scottish smoked salmon, spicy crème fraiche, soda bread

Terrine of guinea fowl and foie gras, grape
and apple salad, toasted brioche

Tomato and mozzarella pizza

* * * * *

Roast beef, traditional garnish, Yorkshire pudding, red wine jus

Roast leg of Welsh lamb, traditional garnish, lamb jus

Slow roast belly of Suffolk pork, braised onions, garlic mash,
apple sauce

Cod and chips, peas, tartare sauce

Organic penne pasta, arabiatta sauce, Buffalo mozzarella

Cumberland sausage, mashed potatoes, onion gravy

* * * * *

Apple pie and vanilla ice cream

Sherry trifle

Steamed syrup pudding and custard

Cheese and biscuits

Ices and sorbets

Children’s Menu

3 courses £10.95
2 courses £9.50

Soup of the day
Tomato and mozzarella pizza

* * *
Chicken breast and chips
Penne pasta with tomato sauce
Cumberland sausage, mashed potatoes and gravy

* * *
Sherry trifle
Apple pie and vanilla ice cream
Selection of ice creams

Exceptionally the RSJ Restaurant will be open for lunch on Mothers' Day on Sunday 22nd March.

We will be open from 12 noon with last orders taken at 3.30 pm.

Why not celebrate as a family?

Bookings now being taken on 020-7928 4554 or

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