New menus: fixed and à la carte (2nd December 2009)

Fixed price Menu

2 courses £16.95

3 courses £19.95

Menu

Roast pumpkin soup

Ham hock terrine, homemade piccalilli

Seared cured Scottish salmon, smoked salmon brandade, mustard dressing

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Roast Scottish haddock, broccoli, peppered swede, ratte potatoes, thyme jus

Braised Angus feather blade steak, roasted root vegetables, mash potatoes

Roast English free - range chicken, cavalo nero, chargrilled radicchio, red wine risotto, Talegio cheese

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Choice of desserts from the a la carte menu

Side Orders £2.95

French beans

Broccoli

New season potatoes

Mash potatoes

House mixed salad / green salad

Chips

A la carte

Roast pumpkin soup 5.50

Seared cured Scottish salmon, smoked salmon brandade, mustard dressing 5.95 /11.95

Ham hock terrine, homemade piccalilli 6.50

Selection of Spanish meats, Manchego cheese, olives 7.95 /11.95

Seafood ravioli, cauliflower puree, red pepper coulis 7.95 /14.95
Mediterranean vegetable terrine, Buffalo mozzarella, mixed olives and pesto 7.25 /11.95

Wild mushroom tagliatelle, rocket, shaved Parmesan 6.95 /12.95

Warm salad of marinated Denham Estate rabbit, endive, onion marmalade, anchovies 7.95 /14.95

Roast English free - range chicken, cavalo nero, chargrilled radicchio red wine risotto, Talegio cheese 12.95

Roast halibut, Dutch finger carrots, Jerusalem artichokes, leeks, Parmesan and lemon dressing 18.95

Roast Scottish haddock, broccoli, peppered swede, ratte potatoes, thyme jus 12.95

Dish of the day P.O.A

Seared Dutch calves liver, french beans, crispy bacon, mash potatoes, onion gravy 15.95

Roast loin of venison, brussel sprouts, parsnip puree fondant potato, juniper berry jus 19.75

Grilled British rib eye, French beans, chestnut mushrooms, dauphinoise, red wine jus 18.95

Parmagiana, new potatoes, french beans, pesto 10.95

Desserts all £5.75

Cloutie dumpling, whisky sauce

Fig and walnut tart, amontillado cream

Lime poached pears, blackberry sorbet, shortbread

Apple and parkin pudding, treacle toffee sauce,

Calvados crème fraiche

Chocolate and chestnut roulade, rum and raisin ice cream

Iced white chocolate and cranberry parfait

Homemade ices and sorbets

Selection of cheeses served with quince paste and pressed fig and almond cake £6.75

Coffee

Filter £2.00

Cappuccino / decaff £2.20

Espresso / decaff £2.00

Double espresso £2.95