New Year's Eve menu

Starters

Roast pumpkin soup 5.50

Ham hock terrine, homemade piccalilli 6.50

Selection of Spanish meats, Manchego cheese, olives 7.95

Seafood ravioli, cauliflower puree, red pepper coulis 8.95
Mediterranean vegetable terrine, Buffalo mozzarella,
mixed olives and pesto 7.25

Pan seared scallops, cep risotto, rocket 9.95 / 17.95

Warm salad of marinated wild rabbit, endive, onion marmalade, anchovies 7.95 / 15.95

Main Course

Roast halibut, Dutch finger carrots, Jerusalem
artichokes, leeks, Parmesan and lemon dressing 18.95

Scottish cod, broccoli, peppered swede, ratte potatoes, thyme jus 15.95

Saddle of English lamb, roast root vegetables,mashed potatoes, lamb jus 17.95

Seared Dutch calves liver, french beans, crispy bacon, mashed potatoes, onion gravy 15.95

Roast loin of venison, brussel sprouts, parsnip puree fondant potato, juniper berry jus 19.75

Grilled British rib eye, French beans, chestnut mushrooms, dauphinoise, red wine jus 18.95

Parmagiana, new potatoes, french beans, pesto 11.95

Side Orders £2.95

French beans
Broccoli
New season potatoes
Mash potatoes
House mixed salad / green salad
Chips

Desserts all £5.75
Cloutie dumpling, whisky sauce

Fig and walnut tart, amontillado cream

Lime poached pears, blackberry sorbet, shortbread

Apple and parkin pudding, treacle toffee sauce,

Calvados crème fraiche

Chocolate and chestnut roulade, rum and raisin ice cream

Iced white chocolate and cranberry parfait

Homemade ices and sorbets

Selection of cheeses served with quince paste and pressed fig and almond cake £6.75

Coffee

Filter £2.00
Cappuccino / decaff £2.20
Espresso / decaff £2.00
Double espresso £2.95

Bookings on 020-7928 4554

The RSJ is also open on New Year's Day from 5pm-11pm

Happy New Year

2010

Anyone wishing to leave for the fireworks at midnight,

please allow plenty of time to pay your bill