These are the wines that will be at the tasting and dinner on Tuesday 13th April:
Pre-dinner tasting
Jean-Pierre Chevallier (Château de Villeneuve)
2005 Les Cormiers, Saumur Blanc
2008 Saumur Champigny
2005 Le Grand Clos, Saumur-Champigny
1999 Le Grand Clos, Saumur-Champigny
2008 Saumur Champigny
2005 Le Grand Clos, Saumur-Champigny
1999 Le Grand Clos, Saumur-Champigny
Yannick Amirault (to be confirmed)
2007 Grand Clos, Bourgueil
2007 Coudraye, Bourgueil
2006 Malgagnes, Saint-Nicolas-de-Bourgueil
2006 La Mine, Saint-Nicolas-de-Bourgueil
Dinner
2008 Saumur Blanc
2007 Saumur Champigny
2006 Vieilles Vignes Saumur Champigny
2008 Saumur Blanc
2007 Saumur Champigny
2006 Vieilles Vignes Saumur Champigny
2007 La Mine, Saint-Nicolas-de-Bourgueil
2006 Les Quartiers, Bourgueil
Dinner menu
Pan roasted scallops with wild mushroom risotto
Roast rib-eye of beef, spring vegetables, Jersey royals, red wine jus
Pudding - George to decide on Monday!
Dinner menu
Pan roasted scallops with wild mushroom risotto
Roast rib-eye of beef, spring vegetables, Jersey royals, red wine jus
Pudding - George to decide on Monday!
Jean-Pierre and Yannick are two of the Loire's best producers. This promises to be a great evening. I saw Jean-Pierre yesterday and he is certainly looking forward to the tasting and dinner. There are still a few places available, please contact Tom King or Nigel Wilkinson on 020-7928 4554.
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