RSJ's 30th anniversary: 1980-2010

2010 was a very special year for us as the RSJ Restaurant celebrated its 30th year. We held a number of special events through the year to mark our 30th birthday. Roll on the 35th! Now only three years away!!

Saturday, January 22, 2011

Monday's cellar raid tasting and dinner: wines and menu

 Pierre Luneau who supplies the aperitif

Aperitif:

2008 Muscadet Sèvre et Maine, Pierre de la Grange, Pierre Luneau


White:

1997 Savennières, Clos de Coulaine, Claude Papin

1996 Saumur Blanc, Domaine de la Paleine

1988 Sancerre, Cotat [Magnum]


Seafood Risotto


*


Red:

2001 Saumur Champigny, Ch de Villeneuve

1995 Anjou Villages, Lebreton

1989 Les Chatains, Regis Neau

1989 St Nicolas de Bourgueil, Cuvée Prestige, Jean-Paul Mabileau [Magnum]

Braised featherblade of beef, mashed potatoes, carrots, red wine jus

*


Rum and raisin creme caramel with poached quince

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