RSJ's 30th anniversary: 1980-2010

2010 was a very special year for us as the RSJ Restaurant celebrated its 30th year. We held a number of special events through the year to mark our 30th birthday.

36th Year: 1980-2016

Another milestone with events happening during our 36th anniversary year.

Friday, January 27, 2012

Ursula Ferrigno Italian Sunday Lunches at RSJ: Spring 2012 programme

Ursula Ferrigno

Our Spring schedule of lunches with the passionate Italian cook, prolific food writer and personality, Ursula Ferrigno commences with the following dates at the RSJ Restaurant. Starting at 1.00pm these events will include a glass of wine on arrival.                                                                     

Sunday 11th March ‘ Puglia ’  £30.00
Cavollo nero & white bean soup with aromatic oil of the region served with crisp homemade semolina rolls

Soffiante light pancackes that are distinctive of this beautiful region, encasing wild mushrooms with herbs & ricotta

Seafood al a cartoccio – a mixture of clams, prawns with lemon &parsley, squid & mussels baked in a bag

Chargrilled radicchio & endive with a fruity dressing

Orange & almond torta with cinnamon syrup

Seasonal cheeses

Sunday 29th April ‘ Bountiful Basilicata ’  £30.00
Mixed crostini with roasted vegetables & caramelised red onion with young pecorino

Fennel ravioli with saffron sauce – made with Italian eggs

Marinated swordfish with caper &mint sauce – this meaty fish is stunning when grilled!

Young spinach and potato salad with a balsamic reduction

Chocolate mousse torta served with nutty meringues

Seasonal & specially selected cheese from this distinctive region – we often serve the cheese with fruit & honey if appropriate

We have a few places –strictly limited – for anyone who wishes to assist Ursula during the morning, making bread, pasta soup and sauces associated with these lunches.* This cookery tuition will cost each person an additional £30.00.
RSJ Restaurant
33 Coin Street,
London   SE1 9NR
Tel : 020-7928 4554                        

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