Ursula making pasta with one of her helpers
We still have a few spaces available for this lunch
Italian Sunday Lunch at RSJ
Our first lunch in 2013 with the passionate Italian cook, prolific food writer and personality, Ursula Ferrigno, is on the following date at the RSJ Restaurant. Starting at 1.00pm this event will include a glass of wine on arrival.
Sunday 17th February ‘Venetian Feast’ £32.00
Ursula says of Venice : “This unique and enchanting place has such special memories for me as a child and as an adult teaching there. I would love to share with you some of my all time favourite dishes that relive those powerful memories”
Chick pea and vegetable soup served with golden semolina bread anointed with delicious extra virgin olive oil.
Hand made ravioli with roasted mushrooms in a herb dressing
Fish cakes Venetian style – lightly spiced
Winter salad of roasted roots and spinach
Chocolate cake with orange sauce
Specially selected cheese from the region, served with fruit
We have a few places [strictly limited] for anyone who wishes to assist Ursula during the morning, making bread, pasta soup and sauces associated with these lunches.
This will cost each person an additional £30.00 for this cookery tuition.
33 Coin Street,
London SE1 9NR
Tel : 020 7928 4554 E-mail: firstname.lastname@example.org