RSJ's 30th anniversary: 1980-2010

2010 was a very special year for us as the RSJ Restaurant celebrated its 30th year. We held a number of special events through the year to mark our 30th birthday.

36th Year: 1980-2016

Another milestone with events happening during our 36th anniversary year.

Saturday, March 9, 2013

Italian Sunday Lunch at RSJ: Sunday 21st April

Ursula demonstrating to her small group of students

Our next lunch in 2013 with the passionate Italian cook, prolific food writer and personality, Ursula Ferrigno, is on Sunday 21st April at the RSJ Restaurant. Starting at 1.00pm this event will include a glass of wine on arrival.                                                                    

Sunday 21st April: ‘The Italian Riviera - Liguria – where the land meets the sea’  £32.00

“If a person wished to retire it should be in some of the little villages of this coast, where the water and earth concur to offer what each has most precious.” Thomas Jefferson

“Needless to say this is a most inspiring stretch of coastline full of the flavours of herbs and sea,”  Ursula Ferrigno.

Ligurian caponata, salad of tomatoes, black olives, anchovy and tuna with mozzarella.  Focaccia slices on the side.

Fresh ravioli with herbs and greens topped with a walnut cream sauce

Stoccafisso – classic Ligurian dried saltfish stewed with vegetables and white wine, pine nuts, olives & dried porcini

Stuffed lettuce leaves simmered in wine

Specially selected artisan cheese of the region

Hazelnut & coffee panna cotta

We have a few places [strictly limited] for anyone who wishes to assist Ursula during the morning, making bread, pasta soup and sauces associated with these lunches.

This will cost each person an additional £30.00 for this cookery tuition.


RSJ Restaurant

33 Coin Street,

London   SE1 9NR

Tel : 020-7928 4554   E-mail:

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