New dinner menu: June 2009

Dinner Menu

Oven roasted chunky tomato soup (hot or cold) 5.50

Courgette and ricotta rolls, pine nuts and honey 5.95 /8.95

Ham hock terrine with homemade piccalilli 6.50

Home cured salmon with guacamole and crème fraîche 7.95 /12.95
Line caught Yellow fin tuna, salad Nicoise 8.95 /14.95

Cantaloupe and honeydew melon & Parma ham 6.95 /10.95

Linguine with chilli and fresh crab 7.50 /12.50

Foccacia topped with chargrilled vegetables
and Parmesan 6.50 /10.95

Asparagus, lemon and mint risotto, Dolcelatte 7.50 /10.95

A salad of smoked chicken with avocado and mango, warm truffle potatoes 12.95

Grilled British rib eye with a baby gem, red onion and blue cheese salad, café de Paris butter 18.95

Pan fried sea bass, shaved fennel, broad beans, and vine cherry tomatoes 15.95

Roast halibut, summer vegetables, crab bisque 18.95

Roast English free-range duck breast, dandelion, french beans and date salad, sauté potatoes 17.95

Warm poached organic salmon, pickled cucumber, potato salad, dill mustard dressing 15.95

Baked aubergine and mozzarella parmigiana, new potatoes, mixed salad 10.95

Side Orders £2.95
French beans
Fresh peas
Roast courgettes
New season potatoes
House mixed salad / green salad
Chips

Desserts all £5.75

Lavender pannacotta, mixed Chegworth Valley berries

Caramel cheesecake, apple sorbet

Blackberry and pistachio cake, fresh peach ice cream

Fresh figs dipped in dark chocolate and toasted almonds,
crushed raspberry cream

Iced walnut praline parfait, poached pear, orange sauce

Pineapple and passion fruit pavlova, banana ice cream

Homemade ices and sorbets

Selection of cheeses served with quince paste and pressed fig and almond cake £6.75



Fixed Price Menu

2 courses £15.95
3 courses £18.95

Oven roasted chunky tomato soup (hot or cold)

Courgette and ricotta rolls, pine nuts and honey

Ham hock terrine with homemade piccalilli


* * * * * * * * * * * *

Roast haddock with chargrilled vegetables, olive oil mash, pesto dressing

A salad of smoked chicken with avocado and mango, warm truffle potatoes

Confit shoulder of English lamb, sauté potatoes, roasted tomatoes, black olives, french beans and rocket salad, mustard dressing


* * * * * * * * * * * * *

Choice of desserts from the a la carte menu


Coffee
Filter £2.00
Cappuccino / decaff £2.20
Espresso / decaff £2.00
Double espresso £2.95


Children’s menu available: 2 courses £8.95

Chilled melon

Linguine with salmon and crème fraiche

Beef Milanese with sauté potatoes, roast tomato and rocket salad

Pan braised chicken with summer vegetable risotto

RSJ Restaurant
33 Coin Street
London SE1 9NR
Tel: 020-7928 4554
www.rsj.uk.com


RSJ is committed to providing the freshest food, nationally sourced, skilfully prepared and reasonably priced.

Our meat is additive free and sourced from producers practising good animal husbandry.

Our fish is delivered fresh daily

All dishes are cooked to order and the menu changes seasonally to accommodate the best produce.

In addition virtually all our wines are organic and sourced by regularly visiting vignerons in France, especially the Loire, over nearly 30 years

(New party and lunch menu to be posted very soon)