Nigel will be making his final selection over the weekend. However, these two are definite:
The late Didier Dagueneau in September 20072004 Pur Sang 2004, Pouilly-Fumé, Didier Dagueneau
Christophe Baudry@the Baudry-Dutour winery1989 Domaine de la Perrière, Chinon, Jean and Christophe Baudry
Both wines are in magnum
The menu:
Salmon ravioli with baby spinach and pea velouté
Roast saddle of Suffolk lamb
Fondant potatoes, baby carrots, French beans
Red wine jus
Lemon curd tart with Chegworth Valley strawberries and clotted cream.
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