Ursula getting to grips with pasta18th October
22nd November
Ursula with be announcing the themes for the lunches very shortly. As usual there will be the opportunity to learn and cook with Ursula preparing the lunch. Limited number of places available – 5 max Cost an additional £30 a head. As these are popular early booking is advised.
22nd November
Ursula with be announcing the themes for the lunches very shortly. As usual there will be the opportunity to learn and cook with Ursula preparing the lunch. Limited number of places available – 5 max Cost an additional £30 a head. As these are popular early booking is advised.
Saturday morning cookery lesson with Ursula Ferrigno:
17th October
Cookery lesson with Italian specialist, Ursula, followed by lunch. Places very limited. £85 a head.
The Coteaux du Layon
Wine tastings and dinner:
Monday 19th October - The varied vinous treasures of Anjou including Savennières and Coteaux du Layon.
Anjou has the most diverse and varied range of wines in the Loire ranging from steely, minerally Savennières to sumptuous Layons. Chenin Blanc is the star in its homeland as is Cabernet Franc and, occasionally, its sibling Cabernet Sauvignon. £50 a head
Anjou has the most diverse and varied range of wines in the Loire ranging from steely, minerally Savennières to sumptuous Layons. Chenin Blanc is the star in its homeland as is Cabernet Franc and, occasionally, its sibling Cabernet Sauvignon. £50 a head
Monday 23rd November - 2008 vintage
A year on from a miraculous vintage how are the 2008 wines actually shaping up?
Plus previously announced:
Monday 21st September 2009: RSJ dinner party.
To book call Nigel Wilkinson or Tom King on 020-7928 4554 or email tom.king@rsj.uk.com
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