Photos taken in the RSJ kitchen as Ursula, Penny and Alex prepared the dishes for Sunday lunch.
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Yesterday's menu:
Pizza Bianca with zucchini flowers
Tomato Risotto & Panzanella salad
Stuffed courgettes
Mixed seasonal salad
Formaggio – Caciotta Castellina from the Veneto
Chocolate & hazelnut torta with chocolate sauce
(a speciality from Piemonte)
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