Party menus: January 2010

Here are our current menus for groups of 10 and over.

Menu A £20.95 3 courses with coffee

Menu B £32.95 3 courses with coffee

plus an optional 12.5% service charge

Please choose one of the menus for your party. The menu you have chosen will be presented to your guests, they can decide on the day which starter, main course and dessert they would like.

In addition we will have several vegetarian options if required. Please ring or arrange a time to discuss this or any other requirements or amendments should you need to do so. It is difficult to see anyone between the hours of 12.30pm and 2.30pm.

Confirmation of your booking & the menu required should be made in writing to the above address, by fax on 020 7928 9768 or by email to tom.king@rsj.uk.com

Should the numbers of your group change, please notify the restaurant as soon as possible, otherwise a cancellation fee will be charged at £10 per person.

If you have booked one of the private rooms the charge for failing to notify us of a fall in your numbers is £15 per head. To secure your private room booking we will require credit card details or a deposit.

The hire room rates are:

12 + people: no charge
10/11 £35
8/9 £50
less than 8 £75
less than 6 £100

N.B The menus are subject to change, so please check at the time of confirmation that the menus you have been sent are current.

Menu A: £20.95

Button mushroom soup

Homemade gnocchi, roast cauliflower, blue cheese sauce cherry tomatoes and rocket

Terrine of organic chicken, date and pistachio, homemade chutney

••

Roast salmon fillet, root vegetable gratin, french beans, pepperonata

Roast pork fillet & Toulouse sausage, braised red cabbage, mashed potatoes, broccoli, mustard velouté

Confit shoulder of lamb, casserole of winter vegetables and white beans, stuffed field mushroom

••

Choice of desserts from the à la carte menu (see below)

••

Coffee and mints

All Prices include VAT plus a 12.5% Service will be added

Please note that these menus are subject to last minute changes.

Menu B £32.95

Sea bass and scallops poached in light lobster bisque with steamed carrots and leeks

Warm salad of marinated Denham Estate rabbit, endive, onion marmalade, anchovies

Goat’s cheese and red onion tartlet, cucumber, rocket, mustard dressing

••

Roast halibut, Dutch finger carrots, Jerusalem artichokes, leeks, Parmesan and lemon dressing

Roast loin of venison, Brussel sprouts, parsnip purée, fondant potato, juniper berry jus

Grilled British rib-eye, French beans, chestnut mushrooms, dauphinoise, red wine jus

••

Choice of desserts from the à la carte menu (see below)

••

Coffee and mints

All prices include VAT plus a 12.5% Service will be added

Please note that these menus are subject to last minute changes.

Desserts all £5.75
Steamed cloutie dumpling, butterscotch sauce, vanilla ice cream
Chocolate and hazelnut tart, raspberry sorbet
Liquorice panna cotta, poached pear, aniseed shortbread
Fresh lemon curd cake, plum compote
Iced white chocolate and cranberry parfait, orange sauce

All prices include VAT plus 12.5% Service will be added

Please note that these menus are subject to last minute changes.

Vegetarian Options:

Button mushroom soup

Homemade gnocchi, roast cauliflower, blue cheese sauce cherry tomatoes and rocket

Parmagiana, new potatoes, french beans, pesto

Homemade linguine, roasted peppers & tomato sauce, rocket, shaved Parmesan

Casserole of winter vegetables and white beans stuffed field mushrooms

All prices include VAT plus an optional 12.5% Service will be added

Please note that these menus are subject to last minute changes.