RSJ's 30th anniversary: 1980-2010

2010 was a very special year for us as the RSJ Restaurant celebrated its 30th year. We held a number of special events through the year to mark our 30th birthday.

36th Year: 1980-2016

Another milestone with events happening during our 36th anniversary year.

Friday, January 8, 2010

2010: New menus

Selection of Spanish meats, Manchego cheese, olives £7.95 /£11.95

Homemade linguine, smoked salmon, crème fraîche, rocket £7.95 /£11.95

Sea bass and scallops poached in light lobster bisque with steamed carrots and leeks £9.50 /£17.95

Goat’s cheese and red onion tartlet, cucumber, rocket mustard dressing £6.95 /£12.95

Warm salad of marinated Denham Estate rabbit, endive, onion marmalade, anchovies £7.95 /£14.95

Roast halibut, Dutch finger carrots, Jerusalem artichokes, leeks, Parmesan and lemon dressing £18.95

Dish of the day P.O.A

Seared Dutch calves liver, french beans, crispy bacon, mash potatoes, onion gravy £15.95

Roast loin of venison, Brussel sprouts, parsnip purée, fondant potato, juniper berry jus £19.75

Grilled British rib eye, French beans, chestnut mushrooms, dauphinoise, red wine jus £18.95

Parmagiana, new potatoes, french beans, pesto £10.95

Fixed Price Menu

2 courses £15.95

3 courses £18.95

Button mushroom soup

Homemade gnocchi, roast cauliflower, blue cheese sauce cherry tomatoes and rocket

Terrine of organic chicken, date and pistachio, homemade chutney

Roast salmon fillet, root vegetable gratin, french beans, pepperonata

Roast pork fillet & Toulouse sausage, braised red cabbage, mashed potatoes, broccoli, mustard velouté

Confit shoulder of lamb, casserole of winter vegetables and white beans, stuffed field mushroom

Choice of desserts from the à la carte menu


Side Orders £2.95
French beans
New season potatoes
Mash potatoes
House mixed salad / green salad

Desserts all £5.75
Steamed cloutie dumpling, butterscotch sauce, vanilla ice cream
Chocolate and hazelnut tart, raspberry sorbet
Liquorice panna cotta, poached pear, aniseed shortbread
Fresh lemon curd cake, plum compote
Iced white chocolate and cranberry parfait, orange sauce
Homemade ices and sorbets
Selection of cheeses served with quince paste and pressed fig and almond cake £6.75

Filter £2.00
Cappuccino / decaff £2.20
Espresso / decaff £2.00
Double espresso £2.95

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