Classical weekend family dishes from around Italy. A quick gastronomic tour of some of the country’s favourite dishes:
Spiedina alla Romana [Roman skewers)
Open textured country bread on skewers with buffalo mozzarella, roasted red peppers and basil.
Cannelloni with saffron sauce
Not only is the colour enticing but the filling is Ursula’s all time favourite, a combination of artichoke hearts, ricotta and gorgonzola with, needless to say, fresh home made pasta – rich and delicious.
Zucchini farcitaSlow baked courgettes with seasonal vegetables and mint make this versatile dish even more appealing. Every Italian family has their own special recipe
Insalata mista
A salad of apples, frisee and asiagio cheese with RSJ’s special dressing
Apricoti farcita con gelati
Stuffed apricots with lemon ice cream
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20th September: Italian autumn favourites – £30:
Tomato rissotto and Panzanella salad
Pizza bianca with zucchini flowers
Stuffed courgettes
Mixed seasonal salad
Chocolate and hazelnut torta with choclate sauce
Fromaggio
Bookings on: 020-7928 4554
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